Our Meat
The J Steakhouse is a paradise for meat lovers, featuring tender, succulent cuts prepared with delicious, straightforward recipes. We offer an exclusive selection of premium, aged meats, handpicked weekly by our chef. Our expertise in Val d’Illiez meat ensures you savour the finest cuts, fresh from the valley, renowned for their exceptional quality and unique flavour. These exquisite pieces of beef will transport you from the high peaks to the lush pastures of the Valais mountains.