The restaurant

Our cuisine

Taste our homemade dishes in our rustic yet cozy restaurant.

Our menu is made up of traditional Swiss dishes such as Fondue, Röstis, grilled cheese and mushroom toast etc.

Or choose from our signature dishes such as beef tartare, homemade foie gras or grill specialties. Weather permitting seating is also available on our terrace, La Plancha du Val D’Illiez.

Our wines

Our wine list features exclusively Swiss wines from various regions.

From Fendant from the canton of Valais to Pinot Noir from the canton of Grisons, discover our authentic and surprising wines.

Our desserts

Delight in our tarts, chestnut Mont-Blanc or the Swiss dessert “par excellence”, meringues with double cream, all homemade by our talented pastry chef.


Start your day with our local breakfast buffet: hot beverages, selection of breads, croissants, fruit juice, yoghurts, cereal, charcuterie, cheese, fresh and dried fruits.